*Note: I double the recipe and bake in a 9x13 baking pan and drizzled dark chocolate on top*
INGREDIENTS
1 stick unsalted butter (room temp)
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
1 tsp. vanilla extract
1 cup all purpose flour
1/2 tsp. baking soda
Pinch of salt
1/2 cup dulce de leche (I use La Lechera sweetened condensed milk)
Preheat oven to 350
Grease a 8x8 inch pan w/ little cooking spray or butter
Place butter and sugar in electric mixer and beat till fluffy. Add egg, vanilla, flour, baking soda and salt and gently mix together
Spread 1/2 of the mixture in pan and back 7-8 minutes. Allow to cool slightly, then smear dulce de leche over base. Drop dollops of remaining batter over top and swirl slightly. Flatten with a rubber spatula. Bake for 25-30 minute. Let cool before taking out of pan. Slice into 16 even squares.
