Wednesday, December 5, 2012

New Twist on Claire's Italian Butter Cookies


Here's a delicious new twist to an oldie but goodie recipe that Claire brought to the cookie swap a couple years ago.

Click on the original recipe here.

Instead of piping out the dough, she just made regular round cookies, spread jam in the middle of two of them, then dipped in chocolate.  A great variation to a great Christmas cookie!

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