Sarabeth's Chocolate Crinkle Cookies

INGREDIENTS
1/2 c.Mazola Oil
4 sq. unsweetened choc., melted
2 c. sugar
4 eggs
2 tsp. vanilla
1/2 tsp. salt
2 c. sifted flour
2 tsp. baking powder
1 c. confectioners sugar


Mix oil, chocolate & sugar. Blend in eggs, one at at time.
Add vanilla. Stir in salt, flour, & baking powder.
Chill overnight.

Preheat oven at 350 degrees.
Drop tsp. of dough in powdered sugar. Shape into balls.
Place 2 inches apart on greased sheet.
Bake for 10-12 minutes.

50 cookies

Note from Sarabeth: I added 1/4 C of instant espresso to one batch, so half are plain chocolate and half are chocolate espresso cookies.